Pineapple Ginger Cayenne Kombucha
Print recipeIngredients
- 5fl oz Kombucha
- 3 Oz Fresh Pineapple Juice
- 1 Oz Fresh Ginger juice
- 1 Tsp chia seeds
- 1/4 Tsp cayenne pepper
Directions
| Juice 1 large wedge pineapple to get 3 ounces juice | |
| Juice 1 inch piece of ginger to get 1 oz juice | |
| Mix the above juices with kombucha . Add cayennne pepper and chia seeds. | |
| Refrigerate about an hour giving the chia seeds some time to soak in | |
| Enjoy !!! | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!