Banana Quinoa Bread
Ingredients
- 1 cup Oatmeal
- 1 cup oat flour (oats ground into flour)
- 1/4 cup quinoa
- 4 bananas
- 1/2 cup brown sugar
- 2 tablespoons coconut oil
- 2 tablespoons ground flaxseed
- 1 cup coconut milk
- 1 teaspoon baking soda
Note
This high protein vegan gluten free bread is loaded with healthy fat and tastes yumm !
Directions
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| Boil quinoa in 1/2 cup water for 10- 15 minutes to get 1 cup cooked quinoa. |
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| Blend 3 bananas till pureed, |
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| Mix together cooked quinoa, oat flour, dry oats, coconut oil, brown sugar banana puree, ground flax and baking soda. Add coconut milk and beat for a few minutes. |
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| Put mixture into baking dish and top with oats, Cut up one banana and add on top with oats. Bake at 350 degrees for 40 minutes till baked. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!