Condiments

It’s Monday morning after Easter and both my regular clients in DC are on Spring Break which gives me time to spring clean my home this week and maybe work on my blog a bit! Restless days have me reaching for my laptop to pen […]

Fresh tomato jam with a hint of ginger, paprika and cayenne.  This jam is made with coconut sugar making it low glycemic and diabetic friendly! My Sunday Supper team is doing a ” Saving Summer” theme and I am making  a spicy tomato jam. One […]

  Plum Chutney!  Ripe plums blended together with beets, red onion & rhubarb makes rustic yummy chutney with a sweet & spicy kick to it. My Sunday Supper team is doing a farmer’s market, local produce theme and I decided to make my plum chutney. […]

Green Mango chutney that is savory & sweet ! Chunky Mango Chutney with coconut oil, sesame seeds, chili and a touch of brown sugar.  My Sunday Supper team is doing a Mother’s Day special to honor the moms in our lives. Such a great idea […]

    Cranberry chutney with apricot and almond spiked with paprika,  red wine and cayenne has a nice spicy kick to it. My Sunday Supper team is doing a “Gifts from the Kitchen” theme where we all create homemade gifts to give to others. Lovely […]