Peppery Caramelized Onion Egg Curry #WeekDaySupper

Boiled eggs smothered in a peppery mix of caramelized onion! This makes an easy weekday supper that is a popular favorite in my home. Just boil eggs, make a caramelized mix of onion and mix them together. You can eat these eggs over rice, with some bread or just plain with some salad as I usually do. I love that this dish is so versatile and easy. It takes me about 15 minutes to make.

Tip: Just add some salt to the water as you boil the eggs and you have easy to peel eggs.

Caramelized Onion Egg Curry

Print recipe

Ingredients

• 6 eggs
• 1 Large onion (sliced)
• 1 Tbsp fresh crackled pepper
• 1 Tsp salt
• 1 Tsp brown sugar
• 2 Pods garlic (rushed)
• 1 Tbsp olive oil
• 2 Tbsp cilantro or parsley

Directions

	Boil eggs
	Saute onion with brown sugar for 10 minutes till nicely browned
	Add oil, garlic, pepper, salt and saute another 5 minutes till onion become caramelized
	Peel eggs, slice into half and gently toss onion and eggs together

Check out these other quick and easy weekday supper meals!

Monday – Chicken in Pesto Cream Sauce by Flavor Mosaic
Tuesday – Hamburger Stroganoff by Noshing With The Nolands
Wednesday – Watermelon and Mint Pesto Cucumber Noodle Salad by Take A Bite Out of Boca
Thursday – Fried Tofu with Sesame Soy Dipping Sauce by Hezzi-D’s Books and Cooks
Friday – Peppery Caramelized Onion Egg Curry by Sue’s Nutrition Buzz

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