Strawberry Banana Oat Muffins #SundaySupper

Gluten free strawberry banana oat muffins crisp on the outside and soft on the inside. My Sunday Supper team is doing a picnic theme and I am bringing strawberry banana oat muffins. To me picnic food has to be portable, easy to transport and require minimum clean up. I love picnic food and usually take my lemon rice which holds well and makes a neat side. Sometimes I take muffins as a grab snack for the kids who are too excited to eat. I have made banana muffins before but this is the first time I’m adding strawberries to it. It turned out really tasty but there are a couple of things I would probably improve next time. I used two bananas which made it really soft and gooey. Next time I will use one. It will probably add better shape to the muffins which were a bit flat. Although I must say the muffins had more fruit than flour which was nice! Overall a nice fruity strawberry banana oat muffin which melts in your mouth.

Strawberry Banana Oat Muffins #SundaySupper

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Serves	12
Dietary	Diabetic, Gluten Free, Vegan, Vegetarian
Meal type	Bread, Dessert, Snack
Misc	Child Friendly, Freezable, Gourmet, Pre-preparable

Strawberry Banana Oat Muffins

Ingredients

• 1lb strawberries (cleaned and chopped)
• 1 banana
• 2 Cups oat flour
• 2 eggs (or 2tbsp flax egg)
• 1 Tsp baking powder
• 1/2 cup milk (I used almond)

Note

Make your own oat flour by blending 2 cups of oats.

Whisk 2 tsp flax meal with 1 tbsp water and whisk to make flax eggs.

Directions

	blend bananas with milk and eggs till smooth
	Mix flour with baking powder. Add banana mixture and whisk for 2 minutes till nicely mixed in
	Gently fold in cut strawberries
	bake at 350 degrees for 25 minutes till a toothpick comes out clean

Check out these delicious picnic contributions from the rest of my team.

Beverages

• Orange Blossom Iced Tea by girlichef
• Red, White, and Blue Sangria by Hezzi-D’s Books and Cooks
• Rosemary Nectarine Sparkling Cocktail by Food Lust People Love
• Best #SundaySupper Picnic Wines by ENOFYLZ Wine Blog

Appetizers

• Baked Garlic Parmesan Wings by Cindy’s Recipes and Writings
• Buffalo Chicken Roll Ups by Daily Dish Recipes
• Meyer Lemon Hummus by Take A Bite Out of Boca
• Peppadew Dip by Confessions of a Culinary Diva
• Savory Red, White, and Bleu Truffles by Culinary Adventures with Camilla

Mains

• Asparagus and Cheddar Quiche by Mess Makes Food
• London Broil with Caramelized Red Onions by Crazy Foodie Stunts
• Stilton Potato and Leek Pie by Jane’s Adventures in Dinner
• Waffle Batter Fried Chicken Tenders with Maple Syrup Dipping Sauce by Kudos Kitchen by Renee

Sides

• Mushroom and Gruyere Cheesecake by Peaceful Cooking
• Scotch Eggs by Small Wallet, Big Appetite

Salads

• Caprese Pasta Salad by La Bella Vita Cucina
• Farro & Walnut Salad by Foxes Love Lemons
• Gluten Free Potato Salad by Gluten Free Crumbley
• Japanese Noodle Salad by Noshing With The Nolands
• Kale-Quinoa Tabouli Salad by Healthy. Delicious.
• Layered Chicken Salad by Nosh My Way
• Lightened Up Macaroni Salad by Peanut Butter and Peppers
• Loaded Potato Salad by Granny’s Down Home Sassy Southern Cooking
• Melon and Prosciutto Arugula Salad by Simply Healthy Family
• Mexican 3 Bean Salad by Bobbi’s Kozy Kitchen
• Old Fashioned Potato Salad by Life Tastes Good
• Orzo Salad with Kale Pesto by Cooking Chat
• Pizza Pasta Salad by Curious Cuisiniere
• Red, White and Blue Fruit and Cheese Salad by Shockingly Delicious
• Tomato Bean Salad by Family Foodie
• Tortellini Fruit Salad by Jelly Toast
• Tuna Noodle Salad by Hot Momma’s Kitchen Chaos
• Vegetable Salad by Magnolia Days
• Veggie Pasta Salad by Pescetarian Journal
• Watermelon and Feta Salad with Verjus Splash by The Wimpy Vegetarian

Sandwiches and Wraps

• Pan Bagnat by A Kitchen Hoor’s Adventures
• Panino con la Salamella by Manu’s Menu
• Roast Beef Wraps by Cookin’ Mimi

Sweets

• Banana Pudding Cheesecake by Serena Bakes Simply From Scratch
• Berry Cheesecake Chocolate Chip Cookie Cups {#glutenfree option} by Cupcakes & Kale Chips
• Cherry Chip Blossom Cupcakes by NinjaBaking.com
• Cherry Pie Crumb Bars by The Girl In the Little Red Kitchen
• Chocolate Chunk Brownies by What Smells So Good?
• Chocolate Syrup Brownies by That Skinny Chick Can Bake
• Chocolate Zucchini Cake by Killer Bunnies, Inc
• Cookie Cup Fruit Tarts by Alida’s Kitchen
• Flag Cake by Pies and Plots
• Gluten Free Strawberry Banana Muffins by Sue’s Nutrition Buzz
• Peanut Butter Frosted Brownies by Feed Me, Seymour
• Red, White, and Blue Berry Angel Food Cake Parfaits by Neighborfood
• S’mores Crumb Bars by The Redhead Baker
• Stained Glass Jello with Coconut Milk Panna Cotta by Simply Gourmet

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

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