Avocado deviled eggs with roasted garlic makes a creamy yummy appetizer or side. If you love garlic and avocado you will love this combo. My Sunday Supper team is having a virtual Labor Day celebration and I am bringing my avocado deviled eggs . I love Labor Day which is a tribute to people who works and everyone… right from the mom at home to the CEO of the Food Network work huh so celebration for all! Back to the recipe: Adding roasted garlic to avocado gives it a rustic touch and a smokey flavor. Roasting brings out the flavor in everything and garlic is no exception. You can use an oven to roast garlic or just roast stove top like I did in this recipe. It was super simple and tasted great. Not to mention heart healthy !! Oh yeah!! Eggs are packed with protein power and when you take out the yolk and replace with avocado, even your friends and family who have high cholesterol can eat this side guilt free! I love eggs in any form and these avocado deviled eggs are a hot favorite! I also love avocado in any form so the two together are BIG WIN indeed! To make this recipe super easy, just use store bought guacamole and add some roasted garlic to it! Enjoy !!
Just a note to all my loyal readers who hung in there and even sent me messages to ask me if I was ok since I hadn’t blogged in *gasp* a month !! It’s been super crazy , summer with kids home and some other challenges I was facing so I just took a small blogcation. This is probably the longest in my blogging history of 2 years that I have had such a long gap between posts ! But back now enthusiastic, refreshed, and hoping to get back to blogging at a reasonable interval!! Thanks for hanging in there! 
Tip to peel eggs effortlessly : Put a tsp of salt as you boil the eggs. The PH of the water changes and the shell just peels off nice and smooth ! Works every time 😉 !!
Avocado Deviled Eggs
Print recipe
Ingredients
- 2 avocados (ripe)
- 6 eggs
- 1/2 Tsp salt
- 1/2 Tsp pepper
- 2 Pods garlic
- 1/2 Tsp chili flakes
Directions
| Boil eggs, peel and halve. | |
| Roast garlic in the skillet by dry roasting it with skin for 4-6 minutes till skin turns brown/black. Scoop out the inside. | |
| Scoop out avocado flesh. Add salt, pepper, chili flakes, roasted garlic and mix well. | |
| Stuff eggs! | |
I hope you can check out the other recipes in today’s lineup and have a wonderful Labor Day!
Refreshing Drinks
- Hibiscus Flower Margaritas from La Cocina de Leslie
- Cherry Bourbon Lemonade from The Girl In The Little Red Kitchen
- Mint Sweet Tea from Supper for a Steal
- Pineapple soda floats from Healthy. Delicious.
Amazing Appetizers and Sides
- Hatch, Chive & Chevre Figs from Shockingly Delicious
- Grilled Corn Salad with Honey-Lime Dressing from girlichef
- Cucumber Cups from Hezzi-D’s Books and Cooks
- Oven Roasted Corn on the Cob from The urban Mrs
- Stuffed Baby Sweet Pepper from Country Girl In The Village
- Layered Nachos from Mama’s Blissful Bites
- Grilled Peach Salad from Curious Cuisiniere
- Caramelized Onion Relish from What Smells So Good?
- Strawberry and Chicken Pasta Salad from Peanut Butter and Peppers
- Chorizo and Cheese Jalapeno Poppers from I Run For Wine
- Honey Peach Muffins from Mess Makes Food
- Spicy Bacon Popcorn from Nik Snacks
- Sausage Rolls from Food Lust People Love
- Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz
- Tortellini Caprese Salad from Webicurean
Enviously Good Entreés
- Grilled Swordfish Kabobs with Sun-Dried Tomato & Olive Salsa from La Bella Vita Cucina
- Grilled Teriyaki Chicken Skewers with Homemade Teriyaki from Juanita’s Cocina
- Beer Brined BBQ Chicken from Jane’s Adventures in Dinner
- Kansas City Barbecued Spare Ribs from The Texan New Yorker
- Grilled Italian Turkey Burgers from Table for Seven
- Red Wine Burgers with Caramelized Onion and Goat Cheese from Neighborfood
- Red, White & Blue Spicy Burgers from Daily Dish Recipes
- Deluxe Pizza Burgers from Foxes Love Lemons
- Stir-Fry Rice with Turkey Bacon and Eggs from Basic N Delicious
- Grilled Herb Shrimp from Magnolia Days
- Tropical Shrimp Kabobs from Cindy’s Recipes and Writings
- Spicy Sea Scallop Skewers with Mint Yoghurt Sauce from Soni’s Food
- Proscuitto & Spinach Macaroni and Cheese from Family Foodie
Delicious Desserts
- Old-Fashioned Pineapple Up-Side-Down Cake from The Foodie Army Wife
- Egg Free Chocolate Mousse from That Skinny Chick Can Bake
- Banana Cream Pie Cupcakes from A Kitchen Hoor’s Adventures
- Fresh Raspberry Bran Muffins from Killer Bunnies, Inc
- Peach Cheesecake Crumb Bars from Chocolate Moosey
- Peanut Butter Cream Pie with a Pretzel Crust from Cookin’ Mimi
- S’mores Brownies from Alida’s Kitchen
- Ice Cream Granola Truffles from Vintage Kitchen Notes
- Strawberries with Red Wine Reduction and Whipped Cream from Crazy Foodie Stunts
- Peach Kuchen {#Dairyfree} from The Not So Cheesy Kitchen
- Raspberry Lime Cupcakes from Treats & Trinkets
- Summer Berry Chocolate Cake from Happy Baking Days
- Peanut Butter Vegan Dreams from NinjaBaking.com
- Red, White & Blue Jello Parfaits from In The Kitchen With KP
- Richest Ever Chocolate Pound Cake with an Orange Ganache from Eat, Move, Shine
- Caramel Brownies from Pies and Plots
- Red, White & Blue Greek Yogurt Cheesecake Dip Trio from Cupcakes & Kale Chips
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
A little post I wrote on Contentment.
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!
I just love deviled eggs. And avocado as well. This is such a neat idea because I have a cookie recipe that uses the cooked yolk in the dough. These are gorgeous Suni! Welcome back.
I can’t imagine not adding garlic to avocado and roasted garlic is even better =D
Such scrumptious Avocado deviled Eggs Sunithi!
Mmmm…what a great idea to add avocado to deviled eggs! Perfect for any holiday!
Welcome back from your blogvacation! Glad you came back with a Sunday Supper post and a great deviled egg recipe. Avocados and eggs are so good together.
My mom and grandma would go nuts for these, they love avocado and eggs
I could eat a million of these!
I love the avocado filling – what a good idea!
Great tip on the salt in the water for peeling!! And fantastic recipe. Glad to see you back… always love your fantastic recipes and such! 🙂
Omg! I love this. Roasted garlic with avocado?! Yum!
You need a side of ham with this to make it “green eggs and ham”! Sounds great and I’m a sucker for deviled eggs AND avocados!
What a great healthy twist on deviled eggs…or maybe these should be called “angelic” eggs. 🙂 I’ll definitely be trying the salt trick too!
I’m liking the avocado in these. I’m also thinking these would be great to serve on Dr. Seuss day for green eggs!
Welcome back, Sue! I hope you had a fabulous summer and that you feel refreshed and re-energized. I’ve only been blogging a year but I felt much the same way this past month. I was so busy with my sister’s wedding that my blog took a back seat and I definitely felt like I needed the time away from it. You’re certainly back with a bang – I LOVE deviled eggs! Adding avocado and roasted garlic is simply brilliant.
Beans and legume – have soluble fiber when passed through the intestinal tract grabs and removes cholesterol before it is absorbed
in your body. Go to the online shopping E-Book section at
My – Reviews – Now, and check out Paleo today.
Because of the spice trade the Portuguese explorer,
Vasco da Gama and his crew landed in Calcutta, India in 1498.
I love eggs and avocado! Sadly, I don’t feel the same way about garlic. Would it have a big difference in taste without the garlic?
Yummy and healthy! What more can I ask? Even my daughter will surely love this one. Thanks!
Deviled eggs have always been one of my daughters favorite snacks. She also loves avocado, and these would just make her day! They look amazing.
really very tasty