Almond Rice Crepes Stuffed With Sweet Potatoes & Peas #SundaySupper

Crisp rice crepes stuffed with a savory mix of sweet potatoes and peas area a favorite in my home. My Sunday Supper team is doing a ” breakfast for dinner ” theme and I made my rice crepes with sweet potatoes. Since my gluten-free rice crepes or masala dosas are easy to make, I often make them for dinner. I usually make a pot of batter over the weekend and store it in the fridge to use through the week. I made these rice crepes a little different from my usual rice crepes. I swapped the lentil or white urad dal with almonds. It came out really good and the almonds add a nice dose of healthy fat to the dish. Rice crepes are easy to make and if you want to see a step by step tutorial to making rice crepes, click here.  Biting into a rice crepe with sweet potato filling is yummy. Pair it with some mint chutney or jelly !

Rice crepes stuffed with sweet potaoes

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Ingredients

• 3 Cups rice
• 1 cup almond
• 4 sweet potaoes
• 1 cup peas
• 2-3 Tbsp oil
• 1 onion (chopped)
• 1 Tsp chili flakes
• 1/2 Tsp cumin powder
• 2 Tsp salt (divided)
• 1 Tsp baking powder
• 1/2 - 1 cup water

Directions

	Soak rice and almonds for 2-3 hours
	blend rice and almonds to a fine paste with water adding little at the time. Add baking powder, 1 tsp salt and let the mixture sit out side for 6- 8 hrs
	Pour a scoop of batter in a pan and swirl it around to make a crepe.
	Boil sweet potatoes. Peel and remove flesh.
	heat 1 tap oil. Add onion and chili pepper and saute for 1 minute. Add cumin powder and saute another 1 minute. Add peas, sweet potato, salt and cook for about five minutes.
	Put a scoop of sweet potato mixture in the middle of each crepe and roll it to form a stuffed wrap.
	Serve with chutney or jelly.

Here are more great breakfast for dinner ideas from the Sunday Supper Team!

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Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

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Low Carb Lemony Chicken and Asparagus Eggs Benedict with Tarragon Hollandaise fromEat, Move, Shine

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Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

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Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!

Open Faced BTC Sandwich from Peanut Butter and Peppers

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Joe’s Special, the Original San Francisco Treat from Webicurean

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Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from Sue’s Nutrition Buzz

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Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

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