Totally Grain Free sesame crackers made with almond flour sea salt and coconut sugar! I love sesame crackers and these grain free crackers are delish! My #Sunday Supper team is doing a “free food” theme hosted by Bea from “The Not So Cheesy kitchen” featuring Gluten Free, Dairy free, and Nut Free … whatever free recipes this week. I love this theme!! There are so many people who cannot tolerate certain foods or who choose not to eat certain foods and who better than the Sunday Supper team to create some fabulous recipes for them! I myself cut gluten out of my diet a few months back and I see a difference in the way I feel. Lately I have been trying to go grain free and one of the things I miss are crackers. So I decided to make sesame crackers with almond flour. I’ve made sesame crackers before and I swapped the flour for almond flour. It came out so good! Crunchy sesame crackers bursting with flavor! I used a combo of black and white sesame seeds and had so much seed in them my crackers were bursting with sesame flavor. I topped some with nut butter and homemade blackberry jam and they were delish! These crackers are gluten free, dairy free, vegan, paleo and grain free and super yummy! Just goes to prove that free stuff can be all good ;)! I am making a bigger batch of these crackers soon!
Just a note : Don’t be too crazy about getting perfect squares. It’s not very easy with all the good stuff in it , but you get yummy imperfect shaped crackers which I like to call rustic !
Nutrition Wise!
Almonds are bursting with good heart healthy vitamin E, Mono-unsaturated fat, healthy fiber and antioxidants. Sesame seeds add a burst of iron in addition to all the properties listed for almonds. Put these two together and you have a super healthy sesame cracker that is yummy to boot!
Grain Free Sesame Crackers
Print recipe
| Serves | 6-8 |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Bread, Snack |
| Misc | Child Friendly |
Ingredients
- 1 cup almond flour
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1 Tsp sea salt
- 2 Tbs coconut sugar (or brown sugar)
- 4 Tbs water
- 1 Tsp garlic powder (optional)
Note
make your own almond flour by blending almonds to a dry flour
Directions
| Dissolve the sugar in the water and stir well | |
| Combine almond flour, sesame seeds, and sea salt. Stir in sugar water and form a dough. Work with it using firm strokes to make it pliable and soft. | |
| Form dough into mound. Roll dough into 1/2 inch thickness sheet. Cut out squares using a pizza cutter or a sharp knife | |
| Heat oven to 300 Degree F. Bake crackers for 30- 40 minutes or until brown. Let crackers cool on a wire cooling rack. | |
Check out what the rest of my #SundaySupper team have cooked up for the ” free” theme !!
Breakfast
- Dairy, Egg, Gluten, Nut & Soy Free Brown Rice Breakfast Pudding by girlichef
- Dairy & Nut and Sugar Free Blueberry Tangerine Muffins by Vintage Kitchen
- Dairy, Egg, Gluten, Nut, and Soy Free Homemade Mango Jam Recipe by Masala Herb
Main Courses
- Gluten Free Nothing Missing Manicotti by Jane’s Adventures in Dinner
- Gluten Free Sun-Dried Tomato & Feta Meatballs over Courgette Noodles by Small Wallet, Big Appetite
- Gluten Free Pizza by Cravings of a Lunatic
- Dairy, Egg & Nut Free Balsamic Portobello Burgers by Curious Cuisinere
- Dairy, Egg, Gluten & Nut Free Mushroom Risotto Bake by Cindy’s Recipes and Writings
- Dairy, Egg & Gluten Free Vegan Mac and “Cheese” by Webicurean
- Dairy, Egg & Nut Free Creamy Mushrooms on Pasta by The Not So Cheesy Kitchen
- Gluten Free Persian Cucumber Yogurt by Shockingly Delicious
- Gluten Free Quinoa with Olives, Basil and Sun-dried Tomatoes by That Skinny Chick Can Bake!!!
- Dairy Free Farro and Fruit Salad by Magnolia Days
- Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf
- Gluten Free Chickpea Fritters by The Lovely Pantry
- Dairy, Egg, and Gluten Free Black Bean and Mango Salad by Soni’s Food
- Dairy, Egg, Gluten, and Nut Free Grilled Fennel Salad by Food Lust People Love
- Dairy & Gluten Free French Bread by Blueberries and Blessings
- Dairy & Gluten Free Crunchy Almond Sesame Crackers by Sue’s Nutrition Buzz
Treats
- Dairy & Gluten Free Individual Chocolate Pavlovas by The Girl in The Little Red Kitchen
- Gluten Free Flourless Chocolate Chip Peanut Butter Cookies by Juanita’s Cocina
- Dairy, Egg & Gluten Free Apple Almond Butter Cookies by What Smells So Good?
- Gluten Free Chocolate Chip Cookies with Almond Flour by Hezzi-D’s Books and Cooks
- Nut Free Lemon Cardamom Wedding Cookies by Gourmet Drizzles
- Dairy Free Chocolate Gelato by Growing Up Gabel
- Dairy, Egg, Gluten & Sugar Free Cantaloupe, Strawberry, & Coconut Gazpacho by Peanut Butter and Peppers
- Gluten Free Meringue Kisses with Dulce de Lece by Basic N Delicious
- Dairy & Egg Free Vegan Everyday Chocolate Loaf by Gotta Get Baked
- Gluten, Dairy, and Nut Free Coconut Macaroons by Happy Baking Days
- Dairy, Egg, Gluten & Soy Free Tastes like Chocolate Ice Cream by Cookistry
- Gluten Free Enoki Mushroom & Pine Nut Quinoa by Family Foodie
- Gluten Free Mousse & Cookies by Ninja Baking
- Gluten Free Brown Butter Snickerdooles by Pies and Plots
- Dairy, Egg & Soy Free Chai Spice Coconut Ice Cream by Daily Dish Recipes
- Gluten Free Lemonade Dip by The Messy Baker
- Nut & Fat Free Chocolate Angel Food Cake by Table for Seven
Drinks
- Gluten & Dairy Free Honey Bear Smoothies by Neighborfood
- Sugar Free Strawberry Meyer Lemonade by The Weekend Gourmet
Be sure to come back on Sunday for all the amazing “Free For All” recipes! We would love to have you join our Twitter #SundaySupper chat party starting at 7:00 pm EST. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to see you 🙂 to join all you need to do is follow the #SundaySupper hashtag and please do not forget to include the hashtag in your tweets as well. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!
These look just amazing and delicious!!! I will have to give them a try soon. Thank you so much for sharing!
Oh wow Sue! These are some crackers I could eat every day. I love the way they are rustic too. I always believe it’s better than “perfect” because it lets people know it is homemade.
Save them all for me please! Isn´t this a fantastic recipe Suni? I´m pinning it now!
These are absolutely gorgeous! And I don’t need perfect squares when I can have these slathered in something yummy!
Since we went gluten free almost 2 years ago, I haven’t tried to make crackers. These look really tasty and might have to break me in!
Love this! I’ve never made my own crackers before but what a great place to start. Sounds like the perfect snack!
This looks really tasty and healthy. My kids will surely love to have a good bit of this.
I love making homemade crackers and I love that you used almond flour! I have to give this recipe a try!
Love the idea of grain free crackers and sesame seeds must add so much flavor to these!Yum!!Never tried coconut sugar though and need to look out for it 🙂
These crackers look delicious! I love sesame crackers, and these I could eat for days! I’ve never tried making my own crackers, but these are some positive encouragement to try!
Boy, these look so crunchy and delicious! Who’d miss the grains??? Not me!
Looks delicious, thanks for sharing. Will have to try these soon.
I have been dying to try my hand at crackers and these look like the place to start!
Sue, I’ve always wanted to make my own crackers and I love that these are gluten free. They’re wonderfully rustic and look super crunchy. Did you just change your site design (or am I incredibly unobservant)? I love it – it looks fabulous!
They look absolutely beautiful! I need to make them asap!
I’m always on the look out for a good cracker recipe. These look fantastic!
I have been looking for a simple cracker that I can offer my customers who are grain-free to try my salsa’s and sauces and this looks perfect.
These crackers are super cool! I bet the flavor is so amazing. Better than the bland crackers from the store.
I love experimenting with homemade crackers! Awesome, Sue!
Is that jam? what kind of jam that match for this almond sesame crakers?
It’ll be a healthy recipe for my snack, I hope it can last for some days 🙂
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Hey Sue
They look delish and super easy..will be baking soon. Just a question…baking 30 to 40 minutes isn’t that too long…i ve seen the nut flours tend to burn if baked to long…
You could bake it less and try it out. I found it to be too soft when I did less than 30. But less baking time is better, so if it works for you, let me know. Maybe turn up the temperature a bit to lessen bake time. Thanks for stopping by!