Hot n Sweet Glazed Pineapple Shrimp Kebabs #SaucySuperBowl #SundaySupper

Have you ever  craved  a hot and sweet appetizer that will make taste buds dance ? This is a perfect sweet hot combo that will disappear as soon as you serve it . Tried and tested on my family this week who ate every crumb or should I say shrimp !  I received this hot carrot and habenero pepper sauce called Hot 3 ( Hot -Cubed ) from Intensity Academy as part of a project hosted by one of my foodie tribes. We are being creative and  creating appetizers with these sauces and ooh some of the appetizers my team mates have created are so amazing and I really hope you will visit thier blogs to check them out. These amazing  appetizers are being released on Super bowl Sunday, but you make them any time of the year. The sauce I recieved was super hot !!!  Their hottest sauce !  No Kidding and I am used to hot n spicy having grown up on spicy food 🙂 Well, I decided to tone down the hot by adding some sweet in the form of fresh pureed  pineapple and honey. Turned out perfect ! Hot n Sweet to the core and my Delish glazed pineapple shrimp kebab was born ! So low in calories and fat, am actually going to call it lean cuisine !

Nuts and Bolts on the Key Ingredients :

 

Shrimp : I used the medium-sized easy peel shrimp. Loaded with zinc and iron

Pineapple : Fresh chunks for the sauce and some chunks to grill . Pineapple is a great natural tenderizer and adds sweet flavor!

All Natural Carrot based Hot sauce : This hot sauce is a combo of  carrots, habanero peppers, vinegar and garlic

Cilantro : Adds Zest to any dish and I used some finely chopped in this recipe.

Honey : Just a dash to add the glazed sweet taste !

Lemon juice : fresh lemon adds zest and flavor

Olive Oil : Just a dash added to the basting mixture gives the shrimp a crisp flavor.

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Want some more amazing appetizers : check out this list .

Renee Dobbs from Magnolia Days  has her Famous Loosen your belt Chili Skins

Erin Meyer from Big Fat Baker is making awesome Pulled Pork with Homemade Kaiser Rolls

Launie Kettler is making her  magical Coffee Smoked Gypsy Gold Dust Chicken from herTeeny Tiny Kitchen

Donna Currie from Cookistry  made her super healthy Chai Thai Teriyaki Zucchini Rounds

Samantha Ferraro made her  fabulous Fish Tacos from The Little Ferraro Kitchen

Emily Robinson’s from  Ultra Epicure  has a Delish  recipe for Chai Chili Sauce stuffed Bacon Wrapped Shrimp

Jeff Young from The Catholic Foodie createdChai Chipotle Chup Jalapeno Poppers that are to die for!

Isabel Laessig from Family Foodie  who is our awesome ring leader and chief is making her famous Chai Thai Meatballs. So Yumm and easy they can be prepared in a Crock Pot.

Eileen Gross  from Wine everyday has created the perfect drink to go with any appetizer  Sangria that will quench your thirst 🙂

I am trying out all these appetizers and hope you will too ! Have a Great super Bowl party ! Even if your favorite team wins or loses remember appetizers always win ! 

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