Every year when hunting season begins a gaming friend brings us a whole deer and that’s how we ended up with 40 lbs of Venison. I love Venison since it’s one of the healthier meats! lean protein … have you seen fat deer? Organic too since deer feed on wild foliage. Finding creative ways to cook and serve Venison when I am cooking it every week is challenging. So this year when my new batch arrived I asked The Real Matt Daddy , a Daddy Blogger who cooks fabulous dishes if I could steal one of his recipes. Well, Matt shared a’ beer soaked deer recipe’. I added my favorite spice to it and Voila a delicious recipe! The wheat beer gave it a unique flavor like I have never tasted before and the new recipe became a big hit with my family. Thanks Matt!
A BIG bonus to this recipe is that it is a “One Dish ” crock pot recipe. Throw everything together in the morning and you have a fully cooked meal when you come home in the evening! Ahh can’t beat that!
Some Nuts and Bolts about the key ingredients:
Wheat Beer : Helps to tenderize the meat and gives the dish a smokey exotic flavor.
Garlic : Helps remove the gamey flavor and adds some zest to the dish.
McMormicks Steak seasoning : This peppery blend of spices in my favorite spice mix for any meat dish.
Red Potatoes : Packed with fiber they make a dish a whole meal in itself.
Red Onions : Packed with B6 and potassium they are the base of the delish gravy.
Meat Tenderizer : Extra insurance to make sure the venison gets soft and tender.
Thank you for the auspicious writeup. It in fact was a amusement account
it. Look advanced to more added agreeable from you! By the way, how could
we communicate?
Right here is the perfect site for everyone who hopes to understand this topic.
You realize a whole lot its almost hard to argue with you (not
that I really would want to…HaHa). You definitely put a fresh spin on a topic that’s been discussed for decades.
Excellent stuff, just wonderful!
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!
i cant get how it is possible to reveal like this astounding posts admin considerably thanks
i never try this … i want to make this and taste it…. i can’t wait to have it on my bowl… thanks for sharing this nice post…
Guys just sharing, I’ve found this interesting! Check it out! http://creativefanz.com/astounding-instances-of-silhouette-photography/
Thank you for the auspicious writeup. It in fact was a amusement account
it. Look advanced to more added agreeable from you! By the way, how could
we communicate?
Right here is the perfect site for everyone who hopes to understand this topic.
You realize a whole lot its almost hard to argue with you (not
that I really would want to…HaHa). You definitely put a fresh spin on a topic that’s been discussed for decades.
Excellent stuff, just wonderful!
thank you for this great recipe I look forward to trying it! your friends at http://www.christmascountdown.org
Thank you this is a great food idea!