I incorporated Flax into my routine about 10 yrs back and It’s probably one of the best ” health habits ” I ‘ve taken to. Now, like “caffeine for the soul ” I can’t be without it. It was originally cultivated in Babylon as early as the 8th century for it’s “superior powers“- fast forward 13 years and it still merits “Top Ten Foods “in Health foodie lists! Two fabulous forms of Flax : Oil and Seed – both have their fabulous benefits
Flax oil, derived from a plant is especially great for vegans who want the fish oil benefits without the fish. It is rich in Omega 3 and Omega 6 fatty acids which provide ” heart healthy benefits ” reduce inflammation, blast fat, keep skin, hair healthy- a de-ager if you ask me -one of the real reasons I take it.
Some tips on using it wisely.
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Purchase Flax oil in opaque (dark) containers , store in refrigerator and minimize exposure to heat, light and air.
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Use within 3-4 weeks to prevent it turning rancid, and purchase small quantities.
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Use in smoothies, shakes, dips, salad dressings … but eat it raw! Have provided a link below for some lovely recipes using flax oil. I use flax oil in my smoothies everyday !
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DO NOT cook with it. Exposure to high heat can make it harmful. Add flax to warm soups or foods just before serving.
Recommended amount – 2tbs – 4 tbs /day
Flax seed in addition to Omega 3 and 6 also contains a powerful antioxidant called lignan, ( more than any other plant source) soluble fiber, vitamins B, C, E and some minerals. It is very beneficial for colon health, protective against cancers , healthy skin ( again) boosts immunity and lowers Cholesterol.
Some tips on using it well !
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Very Important – Unless chewed, Flax seed will pass right through your system without you getting any of those fabulous benefits (except fiber) so buy Flax meal or grind the seeds using a coffee mill and make your own flax meal.
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Sprinkle on cereal, salads, soups, oatmeal etc.
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Use with salad dressings.
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Flax meal unlike the oil can be used in cooking and baking, but remember it browns very quickly so lessen cooking time- so if your cookie recipe says 10 mts , bake for 8 instead.
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Add to meat loafs, meatballs or casseroles.
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Toss into pancake batter- it tastes quite delicious and the kids won’t know ( tried and tested on my guinea pigs ).
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Substitute in baking – You can sub out some of the fat in the recipe with Flax meal . A good ratio is 2:1 fat is to Flax.
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Store in airtight containers or freezer bags in the fridge for 45 days or freezer for up to 6 months.
For some fabulous Flax recipes using Flax seed. click link below.
How early to start – 18 months and above is fine. If you want to try it before that check with your paediatrician. My now “8 yr old “would ask for a taste of my “Flax oil smoothies “when she was two and has been hooked on them since. Start slowly, in small quantities since the taste of FLAX is more a cultivated taste and tends to grows on you.
If you have any other tips on using Flax would love to hear from you 🙂 Please share !
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Thanks for the informative post, I've been thinking lately about incorporating flax into my diet.Also, thanks for participating in the subscriber hop at MoneySavvyMichelle.com. I subscribed via email (delondra@gmail.com) while I was here. Have a great week!
Does it alter the taste of cokkies etc when you bake with it? Great post BTW !!
@Mike, It does , but in nice way!! Cookies get a softer texture and meatloaf etc get a more flavorful taste. Try it and let me know how it altered taste on your baked goods.
Hi There, did not know that flax needs to be ground to get the benefits. So all those fancy flax seed muffins and oatmeal with seeds pasted on top that we pay " big Bucks "are a HOG WASH ?? Thanks for the info. Very useful!
@ Gene, wouldn't put it quite that way since you are getting the fiber when you eat whole seeds which has benefits too , but the other benefits ( vitamins, minerals, lignans, etc) you would only get from ground flax meal. Some stores sell products with ground flax in them.
Following you back. Thanks for helping me on Twitter – I made it past 100!Win For Fun
Following you back from the blog hop. Hope to learn some tasty tips from your site 🙂
Thanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)http://www.mommylivingthelifeofriley.com
Love all the recipes using flax… will definately be using those. Am a big Fan of Flax Oil.New to your blog… following on GFC
Wonderful.. very informative.. I haven't really tried flaxseed in my diet.. u try em now..Jabeen's Corner is hosting an event with a surprise giveaway.. U are Invited !! Do send your entries..Jabeen's CornerOngoing Event-Iftar nights
Thanks for participating in “Stalk Hop Friday”! I'm Following you on GFC as Mrs. Marine! Sorry it took me a week to stop by. <a href="http://www.mrs-marine.comhttp://www.mrs-marine.com<br />Come link up again my "Stalk Hop Friday" post is up!
Thanks so much for joining my blog hop!!! I'm now following you! 🙂
Hello! First time I visit your blog … I am your newest followers from Blog-Hop! I loved your post. Once try to incorporate flax into my diet, but could not, the texture was a little unpleasant but after reading your post I'm willing to try again . I hope you get some time to stop by my blog and follow me back through Google Friend Connect.I look forward to know you better through your blog … Have great week!http://mommyhoodsdiary.blogspot.com/
I add flax seeds to my morning smoothie every day!! Love it!
Ah, i see. Well that’s not too trkicy at all!”
Great tips on Flax … Was using whole seeds .. will grind them up now 🙂 Can you freeze ground flax seed?
I've been adding flax seed when cooking for a bit now, but didn't know all of this other info….thanks! Also, thanks for stopping by my blog…I'm a GFC follower of yours :)http://wherenothinggoodcomeseasy.blogspot.com/
Following you back from my blog teen-aged411.blogsopt.com. Love flaxseed recipes. I have an apple muffin one I used to make that was delicious
Thanks for the post! I love flax seed but forget to use it – this is a great reminder! I'm a new follower from the blog hop – have a wonderful week! :)~ErikaMusings From a SAHM
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Thanks !! Glad you found it usefull. Please visit again 🙂
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